Campus Farmer’s Market: A Healthy Alternative

Hello Eagles!

Tuesday, November 5 is the LAST day of the semester that the Farmer’s Market will be on campus.

Saturday, I attended the Farmer’s Market on Main and had the pleasure of buying a lot of produce and treats! The ingredients that I bought at the Farmer’s Market were used to make Rotail (nachos) and chicken fried rice. It was easy to look up the recipes to these dishes. Any google search will give you a step by step guide of how to make your desired meal. I have also been using the bread as rolls with my dinner!


The Farmer’s market products are good, healthy alternatives. Many local Statesboro businesses that participate every Saturday are also present at the Farmer’s Market on campus. Since you will already be on campus, why not stop by and support your community!

If you want new cooking ingredients or ideas, the Farmer’s Market is a great place to go! It was a good experience to talk with some of the local business owners about the best way to use their products. 

If you are unable to make it to the Farmer’s Market on November 5, don’t worry, every Saturday it will be on Main Street right across from the Averitt Arts Center.

Check out the atmosphere of the Farmer’s Market on Main.

For more information about the Farmer’s Market or upcoming dates for next semester visit CRI’s Wellness page.


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